RESTAURANT POS IN LAHORE · WORKSTATION
Still calling the manager
for today’s sales?
You own the restaurant.
You shouldn’t have to chase the numbers.
Restaurant POS & ERP.
Sales, stock and approvals in view.
What would you like to fix first?
Actual product screens below. One branch or many. Based in Lahore.
01 / KNOW YOUR SALES
Branch closed.
Still waiting for the totals?Still chasing
today’s sales?
Another call to the manager. Another wait for the cash and card figures.
See sales, cash, card payments and expenses together. With remote access set up, check branch reports from your phone.Sales, payments and expenses. On your phone, with remote access set up.
Want the figures at closing time? Branch-close SMS can be set up too.
Help me track my sales02 / KEEP IMPORTANT DECISIONS WITH YOU
A refund at the branch.
You’re somewhere else.Refund requested.
Your decision.
A phone call doesn’t always tell you what happened or why the money is being returned.
See the request, amount and reason. Approve or reject it yourself, with a record of the decision.Check the amount and reason. Approve remotely, once set up. Every decision recorded.
We’ll show you how to set approval rules for your team and enable remote decisions.
Show me how approvals work03 / FOLLOW YOUR STOCK
You bought more stock.
Where did it go?Bought more stock.
Where did it go?
Purchases in one register. Stock in another sheet. The figures don’t tell the same story.
Record purchases in your POS and update stock as they arrive. Follow stock movements to see what came in and what is left.Record purchases. Update stock. See what came in and what’s left.
Start with a record you can trace: the supplier, invoice, cost and person who entered it.
Show me stock control04 / GET THE ORDER RIGHT
“No onions.”
Did the kitchen get that?“No onions.”
Did the kitchen know?
A returned dish. Wasted ingredients. A customer who has to ask again.
Add the customer’s instructions to the order and send them with the kitchen ticket. Keep the items, quantities and changes together.Customer instructions go straight onto the kitchen ticket.
Take the order. Send it to the right kitchen station. Keep service moving.
Show me orders & billing05 / LET’S TALK ABOUT YOUR RESTAURANT
Tell us the problem.
We’ll show you how.
You don’t need to know which modules to buy.
Start with what’s difficult to manage.
Already using another POS?
Tell us what works and what is missing. We’ll discuss your menu, records and setup before suggesting a change.
How much does it cost?
The price depends on your branches, features, equipment and setup. Ask us for a clear proposal with what is included.
START ON WHATSAPP
What should we show you?
A short message is enough to start.
Lahore, Pakistan · +92 333 3102728